Gentle warning: you are about to read a lot of information explaining the basic technique of laminated dough. Though it seems long and overwhelming, the process is technically simple, so take it step by step. When you are ready to try a recipe, read it all the way through before […]
Puff Pastry
Makes 3 lb This batch makes enough puff pastry for a few projects, but the dough freezes well, so don’t hesitate to double this recipe. The key to puff pastry is taking your time to chill the dough between folds. If it’s too soft, the butter will ooze out of […]
