Makes 4 to 6 servings Although this is not a baked cake per se, it is formed into a cakelike log. It is a great little snack out of hand, but it is also one of the tastiest accompaniments to cheese, so it makes a fantastic addition to almost any […]
Green Lentils with Chard and Lemon
Makes 6 to 8 servings Chef’s Note: To cut leaves into chiffonade, strip the leaves off their stems. Stack the leaves, roll up, and cut crosswise into thin ribbons.