Makes about 45 appetizer pieces No one will pass up these crisp and savory cocktail bites, but that’s okay because they are so easy to make, you can keep the party going.
Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
Makes 6 servings Prosciutto cotto is the cooked variety of prosciutto, more like typical ham than the dried variety we often see on charcuterie boards and paninis. We like it here because it feels a little meat more substantial for this breakfast dish, but you can use whatever style you […]
Baked Smoked Salmon Gnocchi with Asparagus
Makes 6 servings
Blueberry Pancakes with Blueberry Maple Syrup
Makes 8 Servings Pancakes Syrup Makes 2 Cups
Bread Pudding
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Buttermilk Pancakes
Makes 24 pancakes
Celebrate Mother’s Day the Foodies Way
Sunday is Mother’s Day, and we think the best way to celebrate the mother-figure in your life is with your undivided attention and lots and lots of fun! We, of course, are partial to anything that happens in the kitchen. If your mom also loves a fun foodie project, we’ve […]
Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings
Crab and Chive Tart
Makes one 9-inch tart In many regions of the United States, fresh pasteurized lump crabmeat is readily available April through November, but it also can be purchased flash-frozen or canned. Here the delicate, sweet flavor of the crab is complemented by mild chives, sweet red bell peppers, and Old Bay […]
Cream Scones
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Crêpes
Makes 24 crêpes
English Muffins
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings