Makes 16 bars These bars can be as homemade as you like, from the ice cream to the hot fudge and marshmallow cream. Higher quality ice cream will freeze firmer, making the bars easier to handle, but don’t hesitate to refreeze the bars as many times as needed to make […]
Makes about 1 cup You can use refined or unrefined (or virgin) coconut oil for this recipe, but refined has a more neutral, and less coconut-y, flavor. For dipping, use the higher quantity of coconut oil for a more fluid finished product.
Are you a fan of chocolate shell? You might also know it as magic shell or chocolate dip. We find it hard to imagine that anyone can hate chocolate meant to cover ice cream, but hey, some people like those circus peanut candies that taste like bananas. If you’re in […]