Homemade Chocolate Shell

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Makes about 1 cup

You can use refined or unrefined (or virgin) coconut oil for this recipe, but refined has a more neutral, and less coconut-y, flavor. For dipping, use the higher quantity of coconut oil for a more fluid finished product.

Ingredients

• 1 cup semisweet chocolate chips or roughly chopped semisweet chocolate
• 2 to 4 tablespoons coconut oil
• 1/2 teaspoon vanilla extract
• Pinch kosher salt

Directions

1. Melt the chocolate, coconut oil, vanilla, and salt over a double boiler until smooth.
2. Set aside and cool to room temperature, then spoon over ice cream or use to dip ice cream bars.

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