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Buttermilk Fried Chicken
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Chicken Tagine With Apricots & Golden Raisins
Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]
Cranberry-Bourbon Relish
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Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
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Fire-Roasted Carrot Hummus
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Garlic Confit Chablis Vinaigrette
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Ginnie Meyer
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Greek Egg and Lemon Soup (Avgolemono)
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Green Beans With Frizzled Prosciutto & Gruyère
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Green Lentils with Chard and Lemon
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Grill Anything (Yes, Even Pasta!)
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