Makes about 2 dozen cookies This sandwich cookie is comprised of buttery cookies on the outside and rich, creamy dulce de leche in the center.
All About Ceviche
It is funny in the food world how trends come and go, yet some dishes fly just under the radar. Ceviche is a dish that continues to be interesting but has yet to reach the cross-cultural influence that, say, sushi has. The origins of both are not as far-flung as […]
Beef and Cheese Empanadas
Makes 12 servings Empanadas are tiny little presents that you get to eat with your hands, and this recipe is one of our favorites! Put out bowls of inclusions, like chopped olives, raisins, or hard-boiled egg, so your family can work together to prepare their own special empanadas. Empanada Dough […]
Caipirinha
Yields 8 portions
Chicharrones con Limón (Lime-Marinated Rendered Pork Ribs)
Chimichurri Sauce
Makes 1 cup sauce This Argentinian-style sauce is used in the region to top grilled meats, but you can use it alongside grilled or roasted vegetables, a roasted chicken, or even stirred into a simple soup. Experiment with herbs, like mint, as a less traditional topping for roasted lamb. Chef’s […]
Corn Tortillas
Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]
Dominican-Style Crème de Auyuma (Pumpkin Soup)
This cozy soup gets its creaminess from the rich auyuma squash and a last minute addition of coconut milk. Check your local Latino market for a variety of hard-skinned squashes for the soup.
Garbanzo Guisados (Chickpea Stew)
Makes 6 servings This Puerto Rican chickpea stew is warm and comforting, with the richness of chorizo and the briny bite of green olives. Serve it over rice or wrapped in a warm flatbread. You can purchase prepared sofrito from most markets or specialty stores. This recipe doubles and freezes […]
Grilled Red Snapper with Marinated Jícama and Manchamantel Mole
Makes 6 servings The combination of smoky grilled fish, tart jícama, and a spicy-sweet fruit sauce is unusual and dramatic.
Horchata Iced Coffee
Makes 8 servings This horchata and coffee mixture is refreshing and lightly spiced, making it the perfect pick-me-up on those warmer fall days. Adjust the amount or horchata or coffee to your preference, or you can even substitute the brewed coffee for one or two shots of espresso or cold […]
Lomo Saltado (Peruvian Stir-Fried Beef Tenderloin and Potatoes)
This Peruvian-style stir-fry is rich, savory, and very craveable. Look for specialty ingredients, like the chiles, vinegar, and sillao at your local Latin market. You may also be able to find most, if not all, of the ingredients at an Asian market. Use prepared garlic paste or make your own […]