Main Dishes

Black Bean Cakes With Tomato Salsa

Makes 4 servings Plant-forward recipes aren’t always vegetarian, but they may use flavorful meats in a supporting role, just like the chorizo in these black bean cakes. For a full vegetarian version, leave out the chorizo and add 1/2 teaspoon (or more, to taste) of chile powder for a little […]
Desserts

Blackberry Yogurt Fool

Makes 4 servings This recipe uses plain Greek yogurt, but you can substitute vanilla yogurt (omit the honey), sour cream, crème fraîche, or mascarpone. The berries can be chopped or mashed with the back of a fork, just enough to release the juices (make sure you aren’t wearing a shirt […]
Side Dishes

Caramelized Sweet Potatoes with Pine Nuts and Currants

Makes 4 to 6 servings This is a hearty side dish for simple roasted chicken or a pork loin, or serve it on its own alongside a green salad or some crusty bread. Substitute yellow or red onion for the shallots and raisins, dried cranberries, or dried cherries for the […]
Soups and Stews

Chilled Cream of Avocado Soup

Makes 4 to 6 servings This easy soup manages to preserve the elusive flavor of the avocado. Use only very ripe avocados for this soup. If you buy avocados that aren’t ripe yet, you can speed the ripening process by placing them in a paper bag with an apple and […]
Allergen Friendly, Soups and Stews

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]