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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

farmers market Recipes and Techniques

Chef's Blog, Chef's Notes Plus

A Sweet Goodbye to Summer Pie Season

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Appetizers, Hors D’oeuvre, and Snacks, Salads, Side Dishes

Bulgur and Tomato Salad

Makes 4 to 6 servings This simple salad is a fresh and hearty twist on a classic grain salad, perfect for summer or anytime you’re craving something light but satisfying. Tender bulgur soaks up the flavors of juicy tomatoes, creamy mozzarella, and a tangy red wine vinaigrette with fresh herbs. […]
Salads

Corn and Tomato Salad with Basil Vinaigrette

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Allergen Friendly, Main Dishes

Creamy Corn with Blackened Tilapia

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Chef's Blog, Chef's Notes Plus

Creamy Corn, Hold the Cream

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Desserts, Pies and Tarts

Fresh Blueberry Pie

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Allergen Friendly, Soups and Stews

Gazpacho

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Salads

Heirloom Tomato Salad with Green Vinaigrette

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Chef's Blog, Chef's Notes Plus

How To: Cook Asparagus

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Chef's Blog, Chef's Notes Plus

How To: Peel Tomatoes

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Chef's Blog

How-To: How to Store Fresh Herbs

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Chef's Blog, Chef's Notes Plus

Make the Most of Spring Farm Stand Season

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Uncategorized

Tags

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