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Fried Wontons with Mustard Sauce
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Garlic Confit Chablis Vinaigrette
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Gravlax
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Homemade Beefsteak Ketchup
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Rémoulade
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White Wine-Braised Turkey Thighs
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]
