Chicken Broth
Makes 2 1/2 quarts broth
Curry Udon Noodles
Makes 4 to 6 servings
Farmer’s Delight Puréed Soup with Garden Gremolata
Makes about 10 cups Preheat the oven to 425°F. Market Basket Options Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus
How to Make a Hearty Vegetable Soup Without a Recipe
Hearty vegetable soups (broth + veggies + other ingredients, left chunky) are for more than the cold of winter, since they can showcase some of our favorite spring and summer veggies! Best of all, you don’t need a recipe to make a flavorful hearty soup, as long as you follow […]
Ichi Ban Dashi
Makes 1 gallon A primary ingredient in Japanese cooking, dashi is a broth made by simmering flakes of dried bonito tuna (katsuobushi) with pieces of seaweed. Dashi is the base for miso soup, but is also a flavorful base for vegetable soups or brothy noodle dishes. You’ll find kombu sheets […]
Kitchen Vocab: Bouquet garni and Sachet d’épices
Sachet d’épices (spice sachet) and bouquet garni (bundle of herbs) are bundles of spices and/or herbs that are used to add flavor to a simmering broth, soup, or stew. A basic sachet or bouquet will flavor 2½ to 3 quarts of liquid. Sachet d’Épices To make a sachet, cut a small square […]
Minestra Maritata
Makes 4 to 6 servings This is a typical dish of the Campania region in which the meat “marries” with the vegetables. The broth can be prepared a few days before the rest of the soup, making it a quick and easy spring time supper.
Pho Ga (Vietnamese Chicken and Noodle Soup)
Makes 6 servings
Potato Gnocchi with Asparagus, Rabbit, and Liver
Makes 6 servings This recipe has many steps and ingredients, but the techniques are simple and worth the finished dish! Be sure to read the recipe all the way through to plan your time, since you will need the broth to make the ragú.
Thanksgiving Stuffing Free-Style
Stuffing (or maybe you call it dressing?) is highly personal. You might follow the same family recipe each year, or maybe you go out in search of something new and exciting. More often than not, you might be let down. This isn’t because the recipes are bad, but it’s because […]
Udon Noodle Pot
Makes 8 servings