Makes 2 ½ quarts broth
Chicken Broth
Makes 2 1/2 quarts broth
Classic Mac & Cheese
Makes 6 to 8 servings
Fish Stock
Makes 2 1/2 quarts stock
Garam Masala
Makes 3/4 cup
Herb-Marinated Yogurt Cheese (Labneh)
This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting.
Kamut With Fresh Corn and Peas
Makes 6 servings
Manhattan Clam Chowder
Makes 2 quarts
Mixed Grain Pilaf
Makes 6 cups, approximately 10 to 12 servings This pilaf is delicious, but neutral flavored, making it a great mix-and-match meal prep recipe. Eat at as a hot side dish, chilled and sprinkled over green salads, or mixed with leftover meats and veggies to stuff peppers or eggplant.
Onion Soup Gratineé
Makes 8 servings
Rice Pilaf
Makes 10 servings