CIA Foodies
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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA at Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
      • Hyde Park, NY
      • St. Helena, CA
      • Napa, CA
    • Corporate Meetings
      • Hyde Park, NY
      • St. Helena, CA
      • Napa, CA
      • San Antonio, TX
    • Celebrations
      • Hyde Park, NY
      • St. Helena, CA
      • Napa, CA
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs

Recipe Index

Soups and Stews

New England Clam Chowder

Soups and Stews

Onion Soup Gratineé

Main Dishes

Orecchiette with Ricotta, Peas, and Lemon Zest

Main Dishes

Paniscia (Risotto with Vegetables, Beans, and Salame)

Desserts

Pastry Cream

Cookies

Pecan Diamonds

Side Dishes

Potato Purée

Side Dishes

Potatoes au Gratin

Breakfast and Brunch

Quiche Lorraine

Main Dishes

Ragù Bolognese

Breakfast and Brunch

Rhubarb Mini-Muffins

Side Dishes

Rice Pilaf

Main Dishes

Roast Duck with Orange Sauce

Main Dishes

Roast Turkey with Chestnut Dressing and Pan Gravy

Main Dishes

Roasted Chicken with Pan Gravy

Main Dishes

Sausage with Sweet and Sour Peppers

Soups and Stews

Soupou Kanja (Seafood and Okra Stew)

Desserts

Sponge Candy

Cookies, Desserts

Sweet Potato-Pecan Pie Bars

Desserts

The CIA Apple Pie

Desserts

Tiramisu

Cakes

Torta Della Nonna Con Pignoli (Grandma’s Cake with Pine Nuts)

Cakes

Vanilla Sponge Cake

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Categories

  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Main Dishes
  • One-Dish Meals
  • Salads
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized
 

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