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Baked Polenta with Eggs, Prosciutto, and Sun-Dried Tomato
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Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil
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Banana Nut Loaf
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Blueberry Muffins
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Blueberry Pancakes with Blueberry Maple Syrup
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Brioche
Makes 1 loaf or brioche à tête Buttery, rich, and delicious, brioche is one of those breads that may not be a health food, but sure does taste good. As long as you are going to the trouble, make an extra loaf and freeze it. You can use it for […]
Buttermilk Pancakes
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Caramelized Onion Quiche
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Challah
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Cheddar-Scallion Waffles
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Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings