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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

spices Recipes and Techniques

Main Dishes

Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Soups and Stews

Beef Chili

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Allergen Friendly, Main Dishes

Beef in Massaman Curry Sauce

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Main Dishes

Braised Lamb Shanks

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Chef's Blog, Chef's Notes Plus

Brewing Tisanes and Infusions

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Main Dishes

Buttermilk Fried Chicken

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Chef's Blog

Cardamom—Fall’s Forgotten Flavor

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Main Dishes

Chayote and Pineapple Chimichangas

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Chef's Blog, Chef's Notes Plus

Creamy Recipes, Made even Better!

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Appetizers, Hors D’oeuvre, and Snacks

Date and Almond Cake

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Chef's Blog, Chef's Notes Plus

Dust Off the Cinnamon, It’s Time for Fall Baking

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Uncategorized

Tags

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