Chef's Notes Plus

6 No-Cook (or Low-Cook) Recipes to Keep You Cool

If you can’t bear to turn on your oven during these hot days of summer, try one of our go-to recipes that require little to no heat to prepare—and anything that needs cooking can be quickly done on an outdoor grill, skipped entirely, or substituted with a prepared convenience item. […]

Chef's Notes Plus

Guide to Radishes (and What To Do With Them)

When I first moved to the United States from Germany, where I grew up and began my career, I was surprised at how little radishes are used in American cuisine. They are, to me, delicious! Not to mention inexpensive, long-lasting, and full of nutrients. Radishes are root vegetables of which […]

Sauces, Dressings, and Condiments

Lime-Honey Vinaigrette

Makes about 2 cups Room-temperature citrus is easier to squeeze. Warm for 10 seconds in the microwave if needed to bring the fruit to room temperature. Before squeezing, roll the fruit on a hard surface while applying pressure to break the membranes holding the juice. This vinaigrette can be prepared […]

Chef's Blog, Chef's Notes Plus

Spring Salads with Your Farmers’ Market Finds

As we look forward to our yearly Global Plant-Forward Culinary Summit, which perfectly coincides with the start of spring, we naturally (and typically!) are finding ourselves hungry. Spring is a food-lover’s best season—seconded only by Thanksgiving, of course—with a seemingly endless bounty of vibrant colors and flavors at the local […]