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plantain Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Maduros (Fried Ripe Plantains)

Makes 4 to 6 servings Ripe plantains will be deep yellow in color with brown and black spots. They will be sweet on their own, but you can add a tablespoon or two of brown sugar, if you like.

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Plantain Fritters (Tostones)

Makes 8 servings Known as tostones, these plantain fritters are a well-liked snack in many Latin American and Caribbean cuisines. Their popularity is comparable to that of French fries in central Europe. They can be served plain, with dipping sauces, or as an accompaniment to meat or vegetables. It is […]

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