Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Carnival Fritters
Makes about 30 pieces
Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil
Makes 4 to 6 servings For The Preserves For The Dough For The topping
Potato Gnocchi with Asparagus, Rabbit, and Liver
Makes 6 servings This recipe has many steps and ingredients, but the techniques are simple and worth the finished dish! Be sure to read the recipe all the way through to plan your time, since you will need the broth to make the ragú.
Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina
Makes 6 servings Though you can use any apple your have on hand for this recipe, firm, crisp varieties, like Gala or Fiji, will hold their shape when cooked.
Zabaglione
Makes 4 servings The classic way to enjoy this dessert is to serve it warm as soon as it is made, either on its own or with cookies, berries, or seasonal fruits. However, if you prefer, chill it and then fold in some whipped cream for a different way to […]