Desserts

Lemon, Ginger, Barley Pudding with Raspberries

Makes 6 servings If you love rice pudding, then wait until you taste this barley version that offers you all of the creaminess that you love with some extra whole grains and a little less of the not-so-good-for-you ingredients. For a more traditional flavor, leave out the ginger and skip […]

Beverages and Cocktails

Masala Chai

Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings

Desserts

Poached Fuyu Persimmons with Vanilla Ice Cream

Makes 8 servings Persimmons are sweet and mild in flavor with a plump texture that pairs beautifully with ice cream and a crisp topping. If you like, crumble gingersnaps in place of the baked crisp topping. If you can’t find ripe persimmons, you can substitute apple, pear, quince, or virtually […]

Chef's Blog, Chef's Notes Plus

The Chinese Pantry

It’s a fact that Americans love eating Chinese food. There are over 40,000 Chinese restaurants in the U.S.; there are more Chinese restaurants than McDonald’s. You can probably name a favorite Chinese restaurant and a dish or two you love. It is also a fact that many cooks feel intimidated […]