Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Caramel Apple Torte
Cardamom-Poached Pears With Crème Fraiche
Makes 6 servings
Carnival Fritters
Makes about 30 pieces
Carrot Cake Sandwich Cookies
Makes about 24 cookies We love these cookies for any day of the week, but they are extra special for Easter and other celebrations. Make these cookies a day or two before you plan to serve them. The cookies and icing will meld, and the icing itself will firm up […]
Celebrate Apple Cider Donut Season with a Twist
And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]
Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Dough
Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings
Cheesecake with Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Cherry Cheesecake Hand Pies
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.
Cherry Cordials
Makes 50 pieces There is something special about cherry cordials: all of that delicious syrup waiting to be released when you bite through the chocolate. The most difficult part of making cordials is the patience required to allow the fondant time to liquefy before you eat them all.
Chickpeas’ Secret Power: Aquafaba
A crowd favorite and hero of the plant-forward kitchen, chickpeas, also known as garbanzo beans, are a versatile ingredient in sweet or savory recipes. Widely known for its high protein and fiber content, this pulse is found in many Middle Eastern and Indian recipes, including hummus, falafel, salads, pastas, and […]