Cakes, Desserts

Chocolate Sabayon Torte

Makes one 8-inch torte Tortes usually require some planning. You can bake the cake layers in advance and keep them well wrapped in the refrigerator or freezer. Simple syrup and soft ganache also hold well, so that you can make them when you have time. But, the sabayon filling must […]

Chef's Blog, Chef's Notes Plus

How to Read the Label on Chocolate

Calling all chocolate lovers, we want to talk about our favorite ingredient! If you love baking cookies, you may already have a favorite brand or variety of chocolate chips. But when it comes to pastry and candy recipes that showcase chocolate, the options can seem endless—and endlessly confusing. But that’s […]