Makes 1 pound 8 ounces Chef’s Note: This recipe makes enough for two tarts. If you have dough leftover, wrap it tightly in plastic wrap and freeze it.
Potato Purée
Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]
Potatoes Anna
Makes 10 servings
Potatoes au Gratin
Makes 4 to 6 servings
Salade Niçoise
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.
Shrimp Bisque
Makes 6 servings Chef’s Note: To make a rich broth base for this soup, you will need the shells of about 4 lb of shrimp, though you won’t use as many shrimp in the soup. You can purchase 4 lb of shrimp and use the remaining shrimp for another dish. […]
Tartiflette
Tartiflette, or gratinéed potatoes in white sauce, is a classic dish that exhibits all the characteristics of French culinary decadence. You can enjoy it simply, alongside a light green salad, or alongside an impressive roast for a special occasion.
Vanilla Sauce
Makes 8 servings This all-purpose sauce is our favorite over bread pudding, but it’s also perfect alongside a hot soufflé or for dunking churros.