Chef's Blog, Chef's Notes Plus

An Introduction to Dim Sum

Many people think dim sum is Guangdong (Cantonese) food because most Guangdong restaurants in the United States serve dim sum at brunch. However, dim sum is the Cantonese pronunciation for the mandarin term “dian-xin (pronunciation is shing)” meaning light refreshments or pastries. In China, there are “hot food chefs” and […]

Chef's Blog, Chef's Notes Plus

The Chinese Pantry

It’s a fact that Americans love eating Chinese food. There are over 40,000 Chinese restaurants in the U.S.; there are more Chinese restaurants than McDonald’s. You can probably name a favorite Chinese restaurant and a dish or two you love. It is also a fact that many cooks feel intimidated […]

Chef's Blog, Chef's Notes Plus, Family Fun

What Makes Food Spicy?

Do you like spicy food? If the answer is yes – join the club! If the answer is no – well, join the other club, because there are lots of people just like you! Have you ever wondered why certain foods are so spicy? Spicy foods burn our mouths thanks […]