Desserts, Pies and Tarts

Salty Caramel Apple Pie

Makes one 9-inch pie The flavor combination of caramel and apples is a natural pairing that has become a popular choice for pies—a trend that hopefully is here to stay. The salt in this recipe enhances th flavors. Use a high-quality flaked sea salt, such as Maldon.

Desserts

Sangria Sorbet

Makes 1 quart Fruity sangria is a summer favorite, perfect for sipping poolside or on the patio as the sun sets on another day. This sorbet, made with poached fruits in the style of red wine sangria, recreates that feeling for a summer dinner party or refreshing weeknight dessert. You […]

Desserts

Tarte Tatin

Makes 6 servings Although Tarte Tatin seems quite elegant and, in some restaurants, liberties have been taken to fancy it up, it is really just a simple apple tart. Though fancy versions exist, we think that simpler is better. Remove all the bells and whistles and keep it simple—a good […]