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Sangria Sorbet
Makes 1 quart Fruity sangria is a summer favorite, perfect for sipping poolside or on the patio as the sun sets on another day. This sorbet, made with poached fruits in the style of red wine sangria, recreates that feeling for a summer dinner party or refreshing weeknight dessert. You […]
Tarte Tatin
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Wild Rice with Apples and Butternut Squash
Makes 10 servings This recipe uses chicken broth, but you can substitute vegetable broth, fruit juice, or even water for a vegetarian or vegan dish to serve as a main course at Thanksgiving dinner.