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Linguine with Tuna and Anchovies
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Pan Bagnat
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Piquillo- and Anchovy-Stuffed Olives
Makes 8 servings Simple ingredients prepared in a simple way— that’s the best way to take your everyday cooking to a higher level. Buy large unpitted olives for this dish. It’s more work for you, but the olives are usually better quality and have meatier flesh. Piquillo peppers come in […]
Pissaladière
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Rémoulade
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Salade Niçoise
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Spaghetti with Anchovies and Fennel
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What I’m Cooking: Lemon Baked Pasta with Broccoli Rabe
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White Beans with Salsa Verde
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