Home
Locations
Classes
Restaurants
Meetings and Weddings
About CIA
- Gift Cards
- Tours
- History of CIA
- FAQs
DISH Members

Home
Locations
Classes
Restaurants
Meetings and Weddings
About CIA
- Gift Cards
- Tours
- History of CIA
- FAQs
DISH Members

almond flour Recipes and Techniques

Cookies

Financiers

Makes about 24 cookies Chef’s Note: You may substitute canned pineapple that has been drained and patted dry.

Categories

Allergen Friendly
Appetizers, Hors D’oeuvre, and Snacks
Beverages and Cocktails
Breakfast and Brunch
Cakes
Cookies
Desserts
Family Fun
Grilling
Main Dishes
One-Dish Meals
Pantry
Pies and Tarts
Salads
Sandwiches
Sauces, Dressings, and Condiments
Side Dishes
Soups and Stews
Uncategorized

Tags

00 flour 3D printing 4th of July 7 Fishes 7 spice 10 ingredients or less 75th birthday 2020 a acid acorn squash activities affogato african african cuisine agave agave nectar agave syrup aged Asiago agrodolce agua fresca ahi tuna aioli aji limo ajis ají amarillo ají mirasol ají panca alcohol Aleppo all-butter pie dough all-purpose flour all about allergen-friendly allergen friendly allergy friendly allspice almond almond-cashew cream almond butter almond cake almond extract almond flour almond oil almond paste almonds alumni alumni spotlight Amarena cherries amaretti cookies Ameretti cookie American buttercream Americano Amish anaheim ancho ancho chile ancho chiles anchovies anchovy andouille andouille sausage Angel Food Cake angel hair pasta animal protein anise antipasto aperitif Aperol apertif appetiizer appetizer appetizerr appetizers apple

Copyright © 2026 The Culinary Institute of America

At CIA, a not-for-profit college, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.

CIA
Subscribe to our Email Lists
Contact Us
Privacy Policy
Nondiscrimination Statement