Makes 1 1/4 pounds dough
Bucatini Alla Carbonara
Serves 4 to 6
Chicken Breast With Fines Herbes Sauce
Makes 4 servings
Chicken Yakitori
Makes 8 portions Chicken Skewers Yakitori Sauce
Chocolate Éclairs
Makes 12 éclairs The shape of a baked éclair depends upon the shape it is given before baking. It is easiest to make a nice, round éclair using a pastry bag, but you can also drop the batter from a spoon. Use a table knife dipped in water to smooth […]
Croque Monsieur
Croque Monsieur (Grilled Ham and Cheese Sandwich) Makes 8 servings Béchamel Sauce Sandwiches
Gelato Fior di Latte
“Flower of Milk” Gelato Makes 1 Quart
Linzer Cookies
Makes about 3 dozen cookies
Pan Bagnat
Makes 8 Servings Sandwich & Dressing Roasted Pepper Topping 2 cups
Pasta Sheets For Lasagna, Cannelloni & Rotolo
Makes 1 pound of dough
Sautéed Trout A La Meuniere
Makes 5 servings
Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts
Makes 1 cake, serves 8 Filling Dough Toppings Filling Dough