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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

shallots Recipes and Techniques

Soups and Stews

Asparagus Edamame Bisque

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Main Dishes, Side Dishes

Asparagus with Chanterelles

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Main Dishes

Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas

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Main Dishes

Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar

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Main Dishes

Beef Rendang

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Main Dishes

Chicken Breast With Fines Herbes Sauce

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Appetizers, Hors D’oeuvre, and Snacks

Chicken Liver Pâté With Apples & Cognac

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Salads

Corn and Tomato Salad with Basil Vinaigrette

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Soups and Stews

Farmer’s Delight Puréed Soup with Garden Gremolata

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Pantry

Fried Shallots

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Sauces, Dressings, and Condiments

Garlic Confit Chablis Vinaigrette

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Side Dishes

Green Beans With Frizzled Prosciutto & Gruyère

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Soups and Stews
  • Uncategorized

Tags

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