Makes 2 quarts
Asparagus with Chanterelles
Makes 5 servings This dish works well with either white or green asparagus. The time of year will determine which one you choose—it is in season in the spring. If you are lucky, you will find both in the store and you can prepare either. White asparagus is covered while […]
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas
Makes 8 Servings
Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Beef Rendang
Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]
Chicken Breast With Fines Herbes Sauce
Makes 4 servings
Chicken Liver Pâté With Apples & Cognac
Makes 2 quarts Chef’s Note: You will want to slightly over-salt the pâté because once it is chilled, the salt flavor is muted quite a bit.
Corn and Tomato Salad with Basil Vinaigrette
Makes 4 to 6 servings This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed beans. We love it for lunch with a slice of crusty bread to soak up […]
Farmer’s Delight Puréed Soup with Garden Gremolata
Makes about 10 cups Preheat the oven to 425°F. Market Basket Options Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus
Fried Shallots
Makes about 1 cup (enough for 6 garnish servings) These crispy shallots are a great-looking and flavorful garnish, adding a crispy finishing touch to soups, salads, stews, fried eggs, grilled fish…there is no end to the list of uses! If you don’t have a thermometer, you can test the temperature […]
Garlic Confit Chablis Vinaigrette
Makes 2 cups Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Green Beans With Frizzled Prosciutto & Gruyère
Makes 6 servings