By the end of this summer, I will be able to write a book on how to cook exclusively outside. As I’ve mentioned, probably too often, I live in Texas, where it is currently HOT. My house is small, but tragically under-cooled in the summer, so when I turn on […]
Makes 4 to 6 servings Agrodolce is the Italian term for a sweet and sour sauce. Usually a reduction of vinegar and sugar, it is used to top meats, vegetables, sandwiches—anything, really! This recipe creates a quick and easy agrodolce right in the pan, which helps to soften the peppers […]
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]