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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

pork Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Asparagus, Prosciutto, and Parmesan Phyllo Rolls

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Chef's Notes Plus

Bacon Lardons

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Main Dishes

Barbecued Pulled Pork Pizza

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Chef's Notes Plus

Barbecuing 101

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Chef's Blog, Chef's Notes Plus

Big Game-Day Foodie Face-Off

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Soups and Stews

Birria

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Main Dishes

Bucatini Alla Carbonara

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Main Dishes

Bucatini alla Gricia

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Sandwiches

Butifarra (Traditional Peruvian Ham Sandwich)

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Chef's Blog, Chef's Notes Plus

Carving a Holiday Ham

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Allergen Friendly, Side Dishes

Charred Brussels Sprouts with Almonds, Grapes, and Pancetta

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Main Dishes

Chicharrones con Limón (Lime-Marinated Rendered Pork Ribs)

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Categories

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  • Uncategorized

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