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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

peppers Recipes and Techniques

Main Dishes

Chayote and Pineapple Chimichangas

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Chef's Blog, Chef's Notes Plus

Chile Varieties and How to Use Them

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Chef's Notes Plus

Chiles of Mexican Cuisine

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Chef's Notes Plus

Chiles: The World’s Most Versatile Fruit

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Eggplant Caponata

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Salads, Side Dishes

Insalata di Riso (Rice Salad)

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Side Dishes

Jalapeño Biscuits

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Main Dishes

Picadillo Cubano

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Appetizers, Hors D’oeuvre, and Snacks

Pimiento Cheese Deviled Eggs

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Main Dishes

Risotto with Sweet Peppers and Scallops

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One-Dish Meals

Sausage with Sweet and Sour Peppers

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Chef's Notes Plus

Stuffed Peppers Without a Recipe

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Categories

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