Salads, Side Dishes

Insalata di Riso (Rice Salad)

Serves 8 to 10 Make this with whole grains such as brown rice, spelt, or barley if you prefer. Increase the cooking time for these grains and cook them long enough to be tender to the bite. Ingredients Kosher salt, as needed 1 lb (2 2/3 cups) Carnaroli or Arborio […]

Main Dishes, Soups and Stews

Irish-style Lamb Stew

Makes 10 servings Ingredients 4 pounds boneless lamb shoulder, cut into spoon-size pieces 1 tablespoon salt 1/2 teaspoon ground white pepper 2 quarts chicken or vegetable stock 1 bay leaf 1 sprig fresh thyme 3 fresh parsley stems 4 cups (two 10-ounce bags) pearl onions, blanched and peeled (or frozen) […]