Makes 2 servings The daikon radish (found at any Asian market) is a very large, long root vegetable that has a milder flavor than other radishes. Because they are so long you can use a julienne peeler or a mandoline to slice long, thin, strands of “spaghetti.”
Makes 4 to 6 servings
Makes 1 pint Use this dressing, which is tangy with just a touch of sweetness from honey, on any green salad, drizzled over avocado and orange segments, to dress a simple pasta salad, or as a marinade.
Makes 8 Servings