Makes 4 to 6 servings Ingredients 1 teaspoon anchovy paste 1/2 teaspoon arrowroot 1/3 cup vegetable broth 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1/4 teaspoons dried oregano 1/4 teaspoons ground black pepper 1 cup artichoke hearts (cooked if fresh, thawed if frozen), quartered 1/2 cup peas, […]
Baked Sardines
Makes 4 to 6 servings Baked sardines is a typical preparation in many regions in Italy, and the flavors included in this recipe are typical for the southern cuisine. Enjoy with a glass of wine, if you like. Medium bodied whites or light- to medium-bodied sparklers will pair beautifully. Ingredients […]
Butifarra (Traditional Peruvian Ham Sandwich)
Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ajà panca and […]
Crème Fraîche Chicken Salad
Makes 10 servings
Feta Dipping Oil
Makes 10 servings Ingredients 5 oz crumbled feta cheese 2 tablespoons dried oregano 1 1/2 teaspoons red pepper flakes 1 tablespoon cracked black peppercorns 1 cup pure olive oil Directions In a medium bowl, toss the feta with the oregano, red pepper flakes, and peppercorns. When ready to serve, place […]
Herb-Marinated Yogurt Cheese (Labneh)
This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting. Ingredients 2 pounds plain yogurt (whole, […]
Mojo Chicken With Sweet Potato & Plantains
Makes 6 servings Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 5 garlic cloves, mince 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black […]
Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)
Farofa Natalina Directions:
Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
Makes 4 servings