Black and White Cookies

Make about 2 dozen cookies Ingredients 1/2 cup (1 stick) unsalted butter 1 cup sugar 1/4 teaspoon kosher salt 3 eggs 1/2 teaspoon pure vanilla extract 1/4 cup sour cream 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Vanilla Glaze Ingredients 1 1/4 cups confectioners’ sugar, sifted 2 tablespoons […]

Chef's Blog

It’s Easy Being Green

If you are lucky enough to spend time on our Hyde Park, New York campus, you might see the occasional green chef’s coat winding its way through campus. That could just be me, on my way to work as chef-instructor in The Menus of Change Kitchen, where our motto is, […]

Chef's Blog

Melina Hammer: Nature, Nurture, Nourishment

Like many of us, Melina Hammer came to New York City, blinded by the city of dreams’ lights, energy, and glamour. The former metal smith went to the city and carved out a place for herself in the publishing industry with grit and determination. When digital media was accelerating the […]

Chef's Blog

The CIA’s New York Campus: Rich in Food and History

On normal days I meet with my students in classrooms or gardens. I’m a Professor in Applied Food Studies at The Culinary Institute of America in Hyde Park, NY, and my students are interested in sustainability and culture as well as cooking. We recreate historical recipes like Aztec amaranth cookies, […]