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Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle
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Balsamic Vinegar of Modena PGI and Pear Mostarda
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Brussels Sprout Salad with Dried Cranberries
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Brussels Sprouts with Mustard Glaze
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Butifarra (Traditional Peruvian Ham Sandwich)
Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ají panca and […]
Chilled Asparagus With Mustard Herb Vinaigrette
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Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
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Classic Barbecue Sauce
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Croque Monsieur
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Crusted Beef Tenderloin
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Fennel Salad With Blood Orange Vinaigrette
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