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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

mustard Recipes and Techniques

Chef's Blog, Chef's Notes Plus

A Classic Holiday Beef Tenderloin Roast

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Main Dishes

Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI and Pear Mostarda

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Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Side Dishes

Brussels Sprouts with Mustard Glaze

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Sandwiches

Butifarra (Traditional Peruvian Ham Sandwich)

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Salads

Chilled Asparagus With Mustard Herb Vinaigrette

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Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

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Pantry, Sauces, Dressings, and Condiments

Classic Barbecue Sauce

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Sandwiches

Croque Monsieur

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Main Dishes

Crusted Beef Tenderloin

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Allergen Friendly, Salads

Fennel Salad With Blood Orange Vinaigrette

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