This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups Prep time: 10 minutes Cooking time: 20 minutes ©The Culinary Institute of America
Chocolate-Dipped Anything
Makes about 25 pieces Fresh and dried fruit are both ideal for dipping in chocolate. Fresh fruit should be enjoyed within hours of dipping, while dried fruit will keep for weeks. Pretzels, crackers, and virtually any other dry food may also be dipped in chocolate to create quick, easy confections. […]
Making Chocolate Curls to Dress Up Dessert
Chocolate shavings and curls are the simplest way to finish a show-stopping cake or other special occasion dessert. To create chocolate shavings and curls, you need a good-sized block of chocolate at room temperature. You can use dark chocolate, milk chocolate, or white chocolate for your curls. Look for larger […]
Milk Chocolate Cinnamon Sticks
Makes about 15 pieces These adorable pieces of chocolate decor are perfect for topping your fall and winter treats, like cupcakes, cakes, and tarts. Choose the flattest baking sheet you have for smooth rolling. Ingredients 1/2 teaspoon vegetable oil 8 oz milk chocolate, melted Ground cinnamon, as needed to coat […]
Milk Chocolate Pudding with Chantilly Cream
Makes 8 servings Pudding Ingredients 3/4 cup sugar (divided use) 1/3 cup cornstarch 1/4 cup unsweetened cocoa powder 3 cups whole or low-fat milk (divided use) 2 large eggs 2 large egg yolks 4 ounces milk chocolate, melted 2 tablespoons unsalted butter 1 teaspoon vanilla extract Chantilly Cream Directions In […]
Peanut Butter Nougat
Makes one 9 by 13-inch slab All of the goodness of peanut butter in a light nougat—nothing could be better, except maybe adding some chocolate. This nougat pairs well with both dark and milk chocolate. The texture of the nougat will improve a day or two after it is made. […]