Makes 6 to 8 servings Yellow Pepper Sauce Makes 2 cups
Avocado-Mango Guacamole
Makes 2 cups All the ingredients except for the avocado can be layered in the bowl 1 day in advance. The avocado can be added 4 hours in advance. Immediately store wrapped in the refrigerator with plastic pressed onto the surface area, completely sealing it, to prevent oxidation. Note: […]
Black Rice Pudding with Coconut Milk and Dried Mango
Makes 4 to 6 servings dessert // rice pudding // tropical fruit // southeast asian // lemon grass // make ahead // grains
Butifarra (Traditional Peruvian Ham Sandwich)
Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ají panca and […]
Caipirinha
Yields 8 portions
Ceviche Tradicional con Leche de Tigre (Peruvian Ceviche with Leche de Tigre)
Makes 4 portions Choclo is large-kernel corn, typically available frozen at grocery stores or specialty markets, that can be treated just like every day sweet corn kernels. Cancha is similarly large-kernel corn that is fried and crunchy, like an American-style corn nut.
Chayote Salad with Oranges
Makes 10 servings Chayote is a tender-skinned squash common in Latin American cuisine. It is mild in flavor and can be eaten raw or cooked. If it isn’t stocked by your local market, you should be able to find it at a specialty market.
Chicharrones con Limón (Lime-Marinated Rendered Pork Ribs)
Chicken Tagine With Apricots & Golden Raisins
Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]
Citrus-Cured Salmon
Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs.
Fattoush Salad
Yield: 10 portions Lime-Vinaigrette
Frozen Mint Limeade
Makes 8 Servings