Makes about 2 pints
Bourbon and Blueberries
Makes 1 serving Fill a cocktail shaker with ice and add the bourbon, ginger beer, simple syrup, lemon juice, and blueberry purée. Shake until well-chilled, then strain into a rocks glass. Garnish with blueberries.
Carrot-Top Pesto
Makes about 1 1/2 cups
Cilantro-Cashew Chutney
Yields 3 cups
Cream Of Broccoli Soup
Makes 8 servings
Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
Makes 6 servings
Founders’ 1946 Punch
Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Greek-Style Feta Sauce
Makes 1 1/2 cups
Marinated Grilled Vegetables
Makes 5 servings
North African-Style Sauce
Makes 1 cup
Peach Crumb Pie
Makes one 9-inch pie Brown Sugar & Oat Crumble
Raspberry Fruit Rollups
Makes about 8-10 roll-ups