Salads, Side Dishes

Chayote Salad with Oranges

Makes 10 servings Chayote is a tender-skinned squash common in Latin American cuisine. It is mild in flavor and can be eaten raw or cooked. If it isn’t stocked by your local market, you should be able to find it at a specialty market. Ingredients 3 chayotes, peeled and thinly […]


Orange and Jicama Salad

Makes 4 to 6 servings Ingredients 10 radishes, thinly sliced 6 oranges, peeled and cut into segments 2 lb jicama, peeled and julienned 1/2 red onion, thinly sliced 1 cup chopped cilantro 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon tabasco sauce Directions Combine the radishes, oranges, […]

Soups and Stews

Posole Poblano Soup

Makes 6 Servings Ingredients 4 poblano chiles 4 teaspoons corn oil 1 ancho chile 10 oz smoked pork, diced (about 2 1/2 cups) Salt to taste Freshly ground black pepper to taste 1 1/4 cups diced onion 2 garlic cloves, minced 1 jalapeno pepper, seeded, minced 3 tablespoons masa harina […]