Makes 6 to 8 servings
Double Cheese Breakfast Burritos
Makes 6 servings Breakfast burritos are a great make-ahead breakfast that can be frozen and reheated whenever you need a quick grab-and-go meal. These are a bit decadent, but you can simplify (and health-ify) with turkey bacon, mashed avocado, black beans, or even just leftover grilled or roasted veggies. Note: […]
Garlic Cheese Grits
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Mexican-Style Street Corn Salad
Makes 4 to 6 servings
Perfect Cocktail Sauce
Makes about 1 cup This makes a relatively mild cocktail sauce, so if you like a kick, add more horseradish and hot sauce to taste. Remember, Worcestershire sauce contains anchovies, so look for a vegetarian or vegan version, if needed, or omit entirely.
Rémoulade
Makes 2 cups Perfect spread on fish or crab cake sandwiches or to dunk any of your favorite fried foods, this classic sauce is piquant and creamy. Make it ahead of time and keep covered in the refrigerator for up to a week. Note: This recipe was originally printed in […]