Makes 1 1/4 pounds dough
Buckwheat Pasta With Bitto, Potato & Cabbage
Serves 4 to 6
Chestnut-Cocoa Rotolo Sheets
Makes 1 1/4 lb dough Use this pasta dough in our recipe for Rolled Pasta with Pumpkin and Chestnut.
Classic Lasagna Bolognese
Makes 6 to 8 servings Many variations on lasagna may be found all over Italy. If you go toward the south of Italy, you will see cooks using ricotta instead of béchamel. This is the classic lasagna Bolognese; try this version and you won’t be disappointed. If you want your […]
Fazzoletti con Fagioli e Fruttie di Mare
Handkerchief Pasta with Beans and Seafood Makes 6 Servings Fazzoletti Pasta Dough Seafood Sauce with Beans and Tomatoes
Fresh Cheese Ravioli with Pesto and Pine Nuts
Robiola is a soft cheese made from cow, goat, and sheep milk, giving it more depth than the typical ricotta cheese. If you can’t find it, ricotta will do in a pinch, but will benefit from a quick drain in a strainer to dry out. Makes 6 to 8 servings
Pasta con Cozze e Fagioli (Pasta with Mussels and Beans)
Makes 4 servings You could use fresh pasta in this dish, such as tagliatelle or pappardelle, cut into bite-sized pieces, or a dried pasta that you’ve cooked halfway, such as tubettini or pennette. As the pasta cooks with the mussels, it will absorb their flavor.
Pasta Sheets For Lasagna, Cannelloni & Rotolo
Makes 1 pound of dough
Pasta Sheets for Ravioli
Makes 3/4 pound dough This all-purpose dough can be used with your favorite ravioli recipe (like our Ravioli Filled with Beets, Butter, and Poppy Seeds), or you can try something new! Free-style a filling with ingredients you already have on hand, like roasted vegetables, leftover pot roast, or scraps of […]
Pizzoccheri (Buckwheat Pasta)
Makes 1 1/4 pounds dough
Rolled Pasta with Pumpkin and Chestnut
Makes 8 to 10 servings