Are you ready for some football…snacks? The game is on, and our game is food! From a spin on wings to some of our favorite make-ahead meals for all-day grazing, we’ve compiled our best recipes for the ultimate Big Game Sunday! No matter who you’re rooting for, these snacks will […]
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Makes about 24 sandwiches This recipe makes quite a bit of ham, so you may have leftovers (unless you have 24 hungry people to feed!). You can tightly wrap any remaining pork and freeze for later, if you like. You can find Peruvian-style chile pastes (we use ají panca and […]
Makes 12 biscuits
Makes 16 servings Carrot Cake Batter Cream Cheese Frosting Cupcakes Frosting Chef’s notes: If you have grating or shredding disks for your food processor, you can select how coarse or fine you want your grated carrots to be. The more finely you grate your carrots, the finer the texture of […]
Makes 24 churros Chef’s Notes: The churros can be served rolled in cinnamon and sugar. Combine 1/4 cup sugar and 1 teaspoon cinnamon in a mixing bowl and roll the fried churros in the mixture as soon as they are out of the fryer.
Makes 4 dozen cookies Cookie Dough Cinnamon Smear Icing
Makes 4 to 6 servings Étouffée is the name given to dishes like this one that are gently cooked in a covered pot. Crawfish, or crayfish, are sold live or as cooked meat. If you buy crawfish meat, look for the words fat-on. Crawfish fat is an integral part of […]
Makes 16 bars These bars can be as homemade as you like, from the ice cream to the hot fudge and marshmallow cream. Higher quality ice cream will freeze firmer, making the bars easier to handle, but don’t hesitate to refreeze the bars as many times as needed to make […]
Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser.
Makes 8 servings
Makes 1 quart This is a basic hummus recipe that is perfect as is, but is also endlessly customizable. Just like the ones you see in the store, you can top this hummus with anything from olive tapenade to roasted red peppers. Sprinkle the hummus with spice blends, like za’atar, […]