Makes 4 to 6 servings
10 Recipes Every Cook Should Know: Vinaigrette
Vinaigrette is a simple cold sauce typically made from three parts oil and one part vinegar. Vinaigrettes are extremely versatile and can be used for other things besides dressing for green salads. They are great as a marinade for grilled or broiled foods; to dress salads made from pastas, grains, […]
Homemade Beefsteak Ketchup
Makes 4 servings This jewel of a recipe from the CIA’s own Waldy Malouf is slightly sweet, spicy, intensely flavorful sauce that will elevate any already amazing dish to even greater heights. We most look forward to sharing this recipe at our Hyde Park campus’ annual Beefsteak Dinner, a boisterous […]
Indian-Style Pickled Carrots
Makes about 1 quart
Popular Asian Chile Sauces and Spices—If You Can Take the Heat
There was a time that high-quality and authentic ingredients from abroad were out of reach to Americans, at least without lofty import fees or expensive travel. Luckily for us, the world feels much smaller than it once did, and ingredients like specialty spices, tropical fruits, and chiles are at our […]
The Perfect Condiment for Summer Sandwiches
It’s Laura here, your DISH editor and certified beach bum. I grew up at the Jersey Shore, and between Memorial Day and Labor Day, there were three priorities: swim, sun, snacks. For me, the perfect beach snacks are as follows: cubed melon, pretzel rods (not sticks), shortbread cookies for a […]
Tomato Ketchup
Yields 1 quart
Walnut-Herb Sauce
Makes about 2 cups This flavorful but versatile sauce is perfect alongside grilled or roasted meats, poultry, fish and vegetables. Use it as a sandwich spread, as the base for a quick salad dressing, or even as a dip for raw vegetables. Watch this video to see how easy it […]