Soups and Stews

Callaloo

Makes 8 servings Callaloo is the greens of the taro root. It is popular in the Caribbean, where it is cooked and eaten in much the same way as collard or turnip greens are in the Southeastern United States. It is also used to make a wonderful soup of the […]

One-Dish Meals

Chicken Tagine With Apricots & Golden Raisins

Makes 4 to 6 servings Ingredients 12 chicken thighs Kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil 12 cipollini onions, blanched for 10 seconds and peeled 3 tablespoons peeled, sliced ginger 6 garlic cloves, thinly sliced 2 teaspoons toasted cumin seeds, ground 1/8 […]

Soups and Stews

Corn Chowder With Chiles & Monterey Jack Cheese

Makes 6 servings Ingredients 1 quart corn kernels, fresh or frozen 1 cup heavy cream 2 slices bacon, minced 1 onion, medium, finely diced 1 red bell pepper, finely diced 1 celery stalk, finely diced 1 garlic clove, minced 1 1/2 quarts chicken broth 3 yellow potatoes, peeled and diced […]

Main Dishes, Soups and Stews

Crab and Mushroom Chowder

Makes 8 servings Many supermarkets now carry a greater selection of mushroom varieties, such as shiitake, oyster, and cremini mushrooms. You can make this delicious chowder using a single variety or a combination. Avoid white mushrooms, though; they don’t have the flavor and texture needed for this hearty soup. Ingredients […]

Soups and Stews

Cream Of Broccoli Soup

Makes 8 servings Ingredients 2 lb broccoli, separated into stems and florets, stems peeled 1/4 cup olive oil 1 medium yellow onion, chopped 1 leek, white and light green parts, chopped 1 celery stalk, chopped 1/4 cup all-purpose flour 6 cups vegetable stock or chicken broth 1/2 cup heavy cream, […]

Side Dishes

German Potato Salad

Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]

Soups and Stews

Ham Bone and Collard Greens Soup

This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]

Main Dishes, Soups and Stews

Hlelem (Tunisian Vegetable and Bean Soup)

Makes about 150 individual candies Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]