Makes 6 servings
Classic Mac & Cheese
Makes 6 to 8 servings
Crusted Beef Tenderloin
Makes 12 servings This roast is perfect for holidays and dinner parties, because it’s quick to cook, including a few minutes on the grill. While you can sear your roast in a pan on the stove, using the grill your house free from smoke and grease, so you can finish […]
Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
Makes 6 servings
Pisarei e Fagioli (Bread Gnocchi with Beans)
Makes 4 to 6 servings
Sea Bass and Scallops en Papillote
Makes 5 servings
Spaghetti with Broccoli Rabe
Makes 6 servings The toasted bread crumbs add a nice texture to this dish, but they aren’t essential if you’re looking to save some time. Use leftover sandwich bread to make fresh breadcrumbs in a food processor. Toast them in a little butter or olive oil over medium heat until […]
Stracciatella
Makes 4 to 6 servings
Veggie Packed Meatballs
Makes 4 to 6 servings Directions Wash the zucchini and carrots and finely grate (or you can also grind in a food processor). Finely mince or grind the mushrooms in a food processor. Remember, the smaller you can get the veggies, the better you’ll be at disguising them! Heat […]