Makes 8 servings
Coleslaw
Makes 8 Servings
Lemon-Parsley Butter
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Scallion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an equal […]
Marinated Grilled Vegetables
Makes 5 servings
Masala Chai
Chai is a popular Indian beverage made from black tea, milk, a sweetener, and spices. Mixtures known as chai masala may include cardamom, cinnamon, ginger, and peppercorns to give the drink its heady aroma. Some sugar or honey is essential to bring out all the flavors. Makes 8 servings
Minestrone
Makes 8 servings
Onion Soup Gratineé
Makes 8 servings
Orange and Jicama Salad
Makes 4 to 6 servings
Parmesan Biscotti
Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]
Roasted Brussels Sprouts and Butternut Squash
Makes 6 cups, approximately 10 to 12 servings
Shaved Brussels Sprouts Salad
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Soba Noodle Salad
Makes 8 Servings
