If you’re thinking about eliminating or limiting your dairy intake—whether for health or ethical reasons—you may be wondering about easy substitutes for your favorite recipes. Almond milk, and other non-dairy milk options, are so popular right now, as you may have noticed in the dairy aisle at your grocery store. And that’s because they’re one…
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Cookie recipe in CIA cookbook calls for Almond -cashew cream. Is there a recipe for this?
Hi there — you can make almond-cashew cream by soaking 1/2 cup almonds and 1/2 cup cashews in 1 cup of water overnight. Blend the nuts with their soaking liquid.