If you’re thinking about eliminating or limiting your dairy intake—whether for health or ethical reasons—you may be wondering about easy substitutes for your favorite recipes. Almond milk, and other non-dairy milk options, are so popular right now, as you may have noticed in the dairy aisle at your grocery store. And that’s because they’re one…
Cookie recipe in CIA cookbook calls for Almond -cashew cream. Is there a recipe for this?
Hi there — you can make almond-cashew cream by soaking 1/2 cup almonds and 1/2 cup cashews in 1 cup of water overnight. Blend the nuts with their soaking liquid.