At CIA, a not-for-profit college, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
How should one go about testing their water to get the most out of fermentation? Also, is a “spring water” that is sold commercially at your local grocery going to be better than your tap water?
Yes, you can ask your water company for more info, and there are private companies that do it, as well. Bottled water can be a good idea if your water is “difficult,” but isn’t usually necessary.
YOU CAN GET A FULL ANALYSIS OF YOUR WAATE. FROM YOU LOCAL WATER COMPANY. ALSO, FROM THE COMPANY THAT SELLS “SPRING WATER.
YOUR TASTE IS A BIG DECIDER.