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Farmer’s Delight Puréed Soup with Garden Gremolata
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Gros Escargots de Bourgogne (Fat Burgundian Snails in Garlic and Parsley Butter)
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Mushroom and Leek Savory Bread Pudding
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Mussels Mariner-Style (Moules Marinière)
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Pressure Cooker Osso Buco
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Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
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White Wine-Braised Turkey Thighs
Makes 6 to 8 servings Perfect for a smaller crowd or dark meat superfans, this braise is like cooking the turkey right in the gravy. The finished turkey is juicy and tender, with a bright acidity from the reduced wine sauce. Even better, it can be made the day ahead […]
